BEYOND FUSION
Take the spice and punch of the Americas. Combine it with meticulously crafted Japanese dishes. Add the freshest local ingredients around. And what you get is more than just Nikkei cuisine. It's the meeting of traditions with an injection of flavor, plenty of zest and a dash of, "Así mismito está perfecto."
A NEW TRADITION
What happens when you mix the iconic tastes of Puerto Rico with thousands of years of Japanese culinary techniques?
THE MENU
Show your taste buds some love and indulge in flavors from sushi to ginger salad, tiradito, ceviche, pork bao, filet mignon and everything in between.