Menu Cocktails Sake Wine Japanese Whisky

Soups / Salads

$12

Soup of the Day

$12

Thai Salad

Spinach, peanuts, cherry tomatoes, carrots, pickled onion, cucumber, peanut butter dressing

$12

Hot Appetizers

Edamame Beans

(regular or spicy)

$14

Pork Dumplings

Ginger pork, garlic soy guiso

$14

$15

Duck Gyoza

Duck confit, roasted garlic oil

$15

Bacalaito Ebi Tempura

Shrimp, bacalaito tempura, sweet & sour glaze

$15

$16

Tso's Cauliflower

Crispy cauliflower, General Tso's sauce, red pepper flakes.

$16

$18

Fish Bao

Santurce Lager-battered fresh mahi mahi, gochujang, kimchi-style coleslaw

$18

$14

Veggie Bao

Baby bok choy, shiitake mushrooms, carrots, pickled onions, spicy mayo, and sweet soy.

$14

Cold Appetizers

$24

Crudo

Bluefin tuna, papaya, pickled cantaloupe, “canchitas”, tobiko

$24

$17

Ceviche

Fresh catch, cashew leche de tigre, roasted pineapple, avocado

$17

$16

Asian Tuna Tacos

Sesame tuna tartar, scallions, avocado

$16

Sashimi / Nigiri

$18

Hara - Shimo Sashimi

Bluefin Tuna

$18

Hara - Shimo Nigiri

Bluefin Tuna

$18

$16

Torched Salmon Nigiri

Torched salmon, parsley paste

$16

Hamachi Nigiri

Hamachi, volcanic salt, salmon roe

$16

$48

Sashimi Tray

Bluefin tuna, salmon, hamachi

$48

House Rolls

$20

Verde Yama

Crispy tempura fresh salmon roll topped with creamy quinoa-shiitake, lychee salad, “canchitas”, green sauce.

$20

Ukai Unagi

Eel, avocado, topped with local yellowfin tuna

$20

$22

Sol Kuro

Hamachi, chives, mango, sesame seeds, topped with salmon roe

$22

$21

Tobiko

Fresh salmon, tuna, avocado, & crab, topped with tobiko

$21

$12

Veggie Roll

Scallions, cucumber, carrots, avocado, piquillo, pickled ginger

$12

$18

Azalea Roll

Shrimp tempura, avocado, lobster cream cheese, sriracha drops

$18

Spicy Tuna Pegadito

Crispy rice topped with spicy tuna & wasabi sour cream

$18

$16

Kemuri

Smoked salmon, cream cheese, avocado, & sweet plantain on top

$16

Main Courses

$28

Coconut Curry Chicken

Chicken breast in curry sauce, sautéed vegetables, jasmine rice with coconut & almonds

$28

$32

Lomo Saltado

Locally sourced beef tenderloin stir-fried with shiitake mushrooms, peppers, and cherry tomatoes. Served with steamed rice and truffle fries.

$32

$26

Shiitake Bliss Udon

Creamy udon noodles, shiitake, shallots, spinach & "chicharrón volau"

$26

$28

Pad Thai

Eggs, peanuts, scallions, shiitake, bean sprouts, tamarind-thai sauce

$28

$24

Rawi’s General Tso

Chicken breast, General Tso's sauce, red pepper flakes, steamed jasmine rice

$24

Desserts

$12

Panetela de Guayaba

Carla’s Sweet

$12

House Cocktails

$15

Shiitake Negroni

Shiitake infused gin, Campari, Vermouth Rosso

$15

$13

Geisha

Vodka, Sake, Coconut, Lemongrass, Lime, Basil

$13

$12

Kona Pop

Aged Rum, Pineapple, Lime, Ginger

$12

$14

The Green Life

Mezcal, Green juice, Togorashi spice

$14

$18

Tea Time

Japanese Whiskey, Lime, Honey, Chai Tea

$18

$14

Zen

Cedarwood infused gin, Lemon, Lavender, Cava

$14

Sake

Ask your server about Sake pairings :)

$12

Joto Yuzu, Flavored Sake, Japan

$12

$30

Joto Junmai, Japan

$30

$60

Joto Junmai Ginjo, Japan

$60

$39

Joto Junmai Daiginjo, Japan

$39

$32

Awa Yuki Sparkling Sake, Japan

$32

$20

Hakutsuru Draft, Tokkuri, Japan

$20

$36

Hakutsuru Junmai Sake, Japan

$36

$30

Hakutsuru Sayuri, Nigori, Japan

$30

$33

Hakutsuru Superior, Junmai Ginjo, Japan

$33

$30

Hakutsuru Plum Wine, Japan

$30

Momokawa Diamond, Junmai Ginjo, USA

$30

Momokawa Pearl, Nigori, USA

$30

Momokawa Silver, Tokubetsu Junmai, USA

$30

Sparkling

$45

Treveri, Blanc de Blancs, Columbia Valley NV

$45

$42

Juvé & Camps, Nectar Blanc, Penedès NV

$42

$45

Juvé & Camps, Brut Nature, Penedès NV

$45

Juvé & Camps, Brut Rosé, Penedès NV

$45

$68

Bonnaire, Blanc de Blancs Grand Cru, Champagne NV

$68

$69

Laurent Perrier, Brut, Champagne NV

$69

$99

Laurent Perrier, Brut Rosé, Champagne NV

$99

White

$15 / $43

Le Rocher des Violettes, Chenin Blanc, Loire 2022

$15 / $43

$15 / $42

Cucú, Verdejo, Castilla y León 2023

$15 / $42

$40

Katxiña, Txakolina 2023

$40

$42

Nivarius, Tempranillo Blanco, Rioja 2023

$42

$47

Brandán, Godello, Ribeira Sacra 2021

$47

$56

Loimer, Riesling, Austria 2021

$56

$58

Schiopetto, Blanc des Rosis, Venezia Giulia 2020

$58

Orange

$48

Zunzun, Sauvignon Blanc, Argentina 2022

$48

Rosé

$48

Zunzun, Cabernet Franc, Argentina 2022

$48

Red

$15 / $40

Terre di San Leonardo, Red Blend, Trentino 2018

$15 / $40

$15 / $38

El Castro de Valtuille, Mencía, Bierzo 2023

$15 / $38

$48

Zunzun, Malbec, Argentina 2021

$48

$54

Qupe, Syrah, Central Coast 2020

$54

$58

Four Graces, Pinot Noir, Willamette Valley, Oregon 2021

$58

$55

Albert Bichot, Pinot Noir, Bourgogne 2021

$55

$60

Paul-Henri Thillardon ‘Les Vibrations’, Chénas, Beaujolais 2022

$60

Japanese Whisky

$14

KOJIKI WHISKY

Composed of an unusual blend of 40% barley, 30% wheat and 30% corn. shows a clear and light pale golden colour. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy.

$14

NOBUSHI

Japan- Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.

$14

KIKORI

Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious.

$14

$23

OHISHI WHISKY 10 YEARS BRANDY

The delightfully floral aroma wraps around notes reminiscent of Sake. There's prominent oak and fruit on the nose as well. It's flavor is a deep and complex one. The brandy-cask sweet fruit notes are obvious on the palate with green apples and pears especially prominent. The oak spice rounds it up nicely. Finishes long with fruity, rice, and oak notes slowly fading.

$23

$15

TENJAKU

Japan- Sweet aromas of slightly smoky accents, pear, and dried fruit. The taste is round and soft, but exceptionally powerful. It has a long and spicy finish with a hint of white oak.

$15

$18

YAMATO

A blend of 3 to 8 year whisky aged in Mizunara Oak barrels. It has Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.

$18

Please notify any food allergies.

Eating raw or undercooked meat or beef may cause foodborne illness.

Cakeage fee $10 | Parties of 6 or more $20

CONTACT US

HOURS