Today’s Specials
$14
Lotus Garden Salad
Lychee mint vinaigrette, local greens, chayote, zucchini & orange, shallots, tofu fritters
$14
$18
Smoked Salmon Croquette
Parmigiano reggiano, sweet plantain marmalade, salmon sashimi, dill aioli
$18
$20
Chu- Toro Nigiri
Slightly torched chu-toro, toasted quinoa, bacon and shiitake jam
$20
Soups / Salads
$12
Soup of the Day
$12
$14
Thai Salad
Spinach, peanuts, cherry tomatoes, carrots, pickled onion, cucumber, peanut butter dressing
$14
Hot Appetizers
$10
Edamame Beans
(regular or spicy)
$10
$14
Pork Dumplings
Ginger pork, garlic soy guiso
$14
$16
Duck Gyoza
Five-spice duck, orange glaze, chives
$16
$15
Bacalaito Ebi Tempura
Shrimp, bacalaito tempura, sweet & sour glaze
$15
$16
Tso's Cauliflower
Crispy cauliflower, General Tso's sauce, red pepper flakes.
$16
$18
Fish Bao
Santurce Lager-battered local catch, gochujang, kimchi-style coleslaw
$18
$14
Veggie Bao
Baby bok choy, shiitake mushrooms, carrots, pickled onions, spicy mayo, and sweet soy.
$14
Cold Appetizers
$24
Crudo
Bluefin tuna, papaya, pickled cantaloupe, “canchitas”, tobiko
$24
$24
Ceviche de la Casa
Local Catch, leche de tigre de mango, canchitas, yautia chips
$24
$22
Tostada Hamachi
Fresh hamachi, pumpkin-ginger puree, peanuts, sweet pepper, wonton toast
$22
Sashimi / Nigiri
$16
Tuna Sashimi
Bluefin Tuna, soy reduction, tobiko
$16
$16
Torched Salmon Nigiri
Torched salmon, parsley paste
$16
$16
Hamachi Nigiri
Hamachi, volcanic salt, salmon roe
$16
$52
Sashimi Tray
Bluefin tuna, salmon, hamachi
$52
sushi rice $6
$52
Nigiri Tray
Bluefin tuna, salmon, hamachi
$52
House Rolls
$22
Verde Yama
Crispy tempura fresh salmon roll topped with creamy quinoa-shiitake, lychee salad, “canchitas”, green sauce.
$22
$22
Guava Paow
Tempura eel, hamachi, avocado, topped with a guava wine reduction and togarashi
$22
$21
Tobiko
Fresh salmon, tuna, avocado, & crab, topped with tobiko
$21
$16
Veggie Roll
Scallions, cucumber, carrots, avocado, piquillo, pickled ginger
$16
$20
Azalea Roll
Shrimp tempura, avocado, lobster cream cheese, sriracha drops
$20
$18
Kemuri
Smoked salmon, cream cheese, avocado, & sweet plantain on top
$18
Main Courses
$34
Catch of the Day
Mirin-beurre blanc, butter beans, cappers, carrots, arugula
$34
$30
Coconut Curry Katsu
Chicken katsu in curry sauce, sautéed vegetables, jasmine rice with coconut & almonds
$30
$32
Lomo Saltado
Locally sourced beef tenderloin stir-fried with shiitake mushrooms, peppers, and cherry tomatoes. Served with steamed rice
$32
$28
Pad Thai
Eggs, peanuts, scallions, shiitake, bean sprouts, tamarind-thai sauce
$28
Desserts
$14
Banana Bread
Dulce de leche, starfruit, crispy rice paper, walnuts
$14
$14
Apple Miso Cobbler
Warm apple and miso filling, butter-mirin syrup, vanilla ice cream
$14
$14
Matcha Crème Brûlée
cashews, volcanic salt
$14
House Cocktails
$15
Shiitake Negroni
Shiitake infused gin, Campari, Vermouth Rosso
$15
$13
Geisha
Vodka, Sake, Coconut, Lemongrass, Lime, Basil
$13
$12
Kona Pop
Aged Rum, Pineapple, Lime, Ginger
$12
$14
The Green Life
Mezcal, Green juice, Togorashi spice
$14
$18
Tea Time
Japanese Whiskey, Lime, Honey, Chai Tea
$18
$14
Zen
Cedarwood infused gin, Lemon, Lavender, Cava
$14
Sake
Ask your server about Sake pairings :)
$12
Joto Yuzu, Flavored Sake, Japan
$12
$30
Joto Junmai, Japan
$30
$60
Joto Junmai Ginjo, Japan
$60
$39
Joto Junmai Daiginjo, Japan
$39
$32
Awa Yuki Sparkling Sake, Japan
$32
$20
Hakutsuru Draft, Tokkuri, Japan
$20
$36
Hakutsuru Junmai Sake, Japan
$36
$30
Hakutsuru Sayuri, Nigori, Japan
$30
$33
Hakutsuru Superior, Junmai Ginjo, Japan
$33
$30
Hakutsuru Plum Wine, Japan
$30
$30
Momokawa Diamond, Junmai Ginjo, USA
$30
$30
Momokawa Pearl, Nigori, USA
$30
$30
Momokawa Silver, Tokubetsu Junmai, USA
$30
Sparkling
$15
/
$40
Scarpetta, Prosecco DOC Brut, Veneto 2023
$15
/
$40
$44
Born Rosé, Brut Rosé, Barcelona NV
$44
$45
Juvé & Camps, Brut Nature, Penedès NV
$45
$45
Juvé & Camps, Brut Rosé, Penedès NV
$45
$68
Bonnaire, Blanc de Blancs Grand Cru, Champagne NV
$68
$69
Laurent Perrier, Brut, Champagne NV
$69
$140
Billecart-Salmon, Brut Rosé, Champagne, NV
$140
White
$15
/
$48
Le Rocher des Violettes, Chenin Blanc, Loire 2022
$15
/
$48
$15
/
$50
Tenuta San Leonardo “Vette”, Sauvignon Blanc, Trentino- Alto Aldige 2023
$15
/
$50
$42
Katxiña, Txakolina 2023
$42
$44
Nivarius, Tempranillo Blanco, Rioja 2023
$44
$48
Brandán, Godello, Ribeira Sacra 2021
$48
$56
Loimer, Riesling, Austria 2021
$56
$58
Schiopetto, Blanc des Rosis, Venezia Giulia 2020
$58
Orange
$48
Zunzun, Sauvignon Blanc, Argentina 2022
$48
Rosé
$48
Zunzun, Cabernet Franc, Argentina 2022
$48
Red
$15
/
$52
Renato Ratti, Barbera d’Asti “Battaglione”, Piemonte 2021
$15
/
$52
$15
/
$42
El Castro de Valtuille, Mencía, Bierzo 2023
$15
/
$42
$50
Zunzun, Malbec, Argentina 2021
$50
$54
Qupe, Syrah, Central Coast 2020
$54
$58
Four Graces, Pinot Noir, Willamette Valley, Oregon 2021
$58
$56
Albert Bichot, Pinot Noir, Bourgogne 2021
$56
$60
Paul-Henri Thillardon ‘Les Vibrations’, Chénas, Beaujolais 2022
$60
Japanese Whisky
$16
KOJIKI WHISKY
Composed of an unusual blend of 40% barley, 30% wheat and 30% corn. shows a clear and light pale golden colour. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy.
$16
$16
NOBUSHI
Japan- Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.
$16
$16
KIKORI
Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious.
$16
$15
TENJAKU
Japan- Sweet aromas of slightly smoky accents, pear, and dried fruit. The taste is round and soft, but exceptionally powerful. It has a long and spicy finish with a hint of white oak.
$15
$18
YAMATO
A blend of 3 to 8 year whisky aged in Mizunara Oak barrels. It has Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.
$18
Please notify any food allergies.
Eating raw or undercooked meat or beef may cause foodborne illness.
Cakeage fee $10 | Parties of 6 or more $20