Shiitake infused gin, Campari, Vermouth Rosso

Vodka, Sake, Coconut, Lemongrass, Lime, Sesame seeds

Aged Rum, Pineapple, Lime, Ginger

Mezcal, Green juice, Togorashi spice

Japanese Whiskey, Lime, Honey, Chai Tea

Cedarwood infused gin, Lemon, Lavender, Cava

33/ 12

35

12/45

29

35/ 12

33/ 12

55

69

50

45

47

49

54

95

45/ 14

40

45

45

42

69

99

Scotch whisky finished in Japanese Mizunara oak casks. A unique signature blend from a hand selection of malt and grain whiskies. True to the smooth and mellow Chivas Regal style and is brilliantly complemented by a subtle touch of spiciness

Combination of new and refilled American and European Oak casks. Distilled from rice. Tasting notes include 1970s tax stamp bourbons with a bit of butterscotch, coconut, fresh apples, vanilla and powdered sugar.

The flavor profile is interesting with almost Sherry like notes and butterscotch.The aroma is light and floral with notes of jasmine, flamed zest, almonds, an orange blossom honey.The finish is complex with notes of flan and vanilla.

Composed of an unusual blend of 40% barley, 30% wheat and 30% corn. shows a clear and light pale golden colour. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy.

Japan- Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.

Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious.

Japan- Blend of first fill sherry casks that encompass nearly three different decades of distillation. 29% of the whisky comes from 27 year old casks, 35% comes from 10 year old casks and 36% comes from 7 year old casks. Notes of vanilla, butterscotch and spice. Long, citrus finish.

The delightfully floral aroma wraps around notes reminiscent of Sake. There's prominent oak and fruit on the nose as well. It's flavor is a deep and complex one. The brandy-cask sweet fruit notes are obvious on the palate with green apples and pears especially prominent. The oak spice rounds it up nicely. Finishes long with fruity, rice, and oak notes slowly fading.

Japan- Sweet aromas of slightly smoky accents, pear, and dried fruit. The taste is round and soft, but exceptionally powerful. It has a long and spicy finish with a hint of white oak.

A blend of 3 to 8 year whisky aged in Mizunara Oak barrels. It has Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.